Rwanda - Valentin Kimenyi
Chocolade, Mango, Rood fruit, Yoghurt
Espresso, Filter, Omni

Sprout Gasharu Ireme – Rwanda


Verpakking : 1 kg
250 gr
1 kg
+ -5 more
Maling : Hele Bonen
Hele Bonen
+ -4 more
Brandprofiel : Omni
Clear selection

Artikelnummer: LB6TJ31-1 Categorieën: , Tag:
Over de roaster

Sprout Coffee

Sprouted from the love of coffee, the belief that we can give meaning and value to our dedicated farmers and a desire to create a sustainable chain of coffee production.

Treating the best green coffee we can get our hands on with all the love, respect and craftsmanship we’ve got.

Assisting our fellow baristas to pull the best shots possible, making the consumer fall in love with all the experience coffee brings.”

Bekijk alle koffie's van Sprout Coffee
Over de farm

Rwanda - Valentin Kimenyi

Producer Valentin Kiyenmi shares his vision behind this particular coffee offering. “The Ireme (Authentic) experimental lot is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower and also keeping the buyer in mind when processing the coffee”.

Gasharu Coffee’s team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. “At Gasharu Coffee we believe that a cup of authentic coffee can truly connect communities”, Kimenyi states. “As a coffee farming family and member of a coffee community, our hope is that Ireme (Authentic) Coffee will convey our motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities”.

Bekijk alle koffie's van Rwanda - Valentin Kimenyi


The coffee used for the Ireme experimental coffee are collected from farms situated above 1700 MASL. Once collected at the washing station, the cherries are sorted and floated to ensure consistent and good density beans are separated from the others. Then the cherries are put in tanks where they undergo 72 hours of anaerobic fermentation to attain the best flavour and taste that can be achieved and then dried on the raised African beds for about 25 to 30 days. This beautiful process elevates this coffee to a whole other level. The complexity is what made us fall in love. A vast array of colourful flavours with each sip, this coffee brings in a chocolate body with mango yoghurt funky fruitiness, tropical beach vibes and juicy red fruits.

Extra informatie

Coffee Type




, ,


, , ,




, ,

Processing Method




Er zijn nog geen beoordelingen.

Enkel ingelogde klanten die dit product gekocht hebben, kunnen een beoordeling schrijven.