Colombia - La Serrania
Huila, Colombia
Colombia - La Serrania
Grown at high altitude in Huila, La Serrania is decaffeinated with a mix of mountain water and the by-product of a local sugar cane factory. The natural Ethyl Acetate used has a very minimal impact on the flavor of the coffee compared to traditional methods, so the flavour notes still shine through after processing.
Unlike most decafs that are moved across country, or even continents for processing, La Serrania is decaffeinated locally. Better for the environment, the farmers, and your taste buds!
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