KEEN Jaguara – Brazil
€13,10 – €37,90
The rare, fresh hit of lemon makes this coffee unique, with a buttery, creamy body, caramel sweetness, and notes of deep chocolate.
Our first direct trade coffee and the best we’ve tried out of Brazil. We selected this coffee for its completely distinct flavour profile. The rare, fresh hit of lemon in Jaguara makes this beautiful coffee completely unique. You’ll also find a buttery, creamy body, caramel sweetness, and notes of deep chocolate.
We visited this Jaguara farm, remotely located in Campo das Vertentes . The cold weather in the region slows the maturation of the coffee which brings it more sweetness and improves its overall quality, we’ve never tasted anything quite like it from Brazil!
Day in and day out, we work with coffee: testing and approving roasting profiles, selecting new crops and roasting to perfection to share with you.
At Keen Coffee we always search for the best coffees and the most unique flavours. We work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting innovative projects to improve the quality of our coffees. Driven by innovation and obsessed with optimising coffee recipes.
Everyday we quest for the perfect cup and will not settle for less.Bekijk alle koffie's van Keen Coffee
Brazilie - Fazenda Jaguara
The Jaguara farm was started by three friends in 2001, when they planted the first coffee trees in the Campo das Vertentes region.
The name of the farm originates from an important Quilombola community, named Jaguara. The farm is next to Sao Joao del Rei, famous for it’s gold extraction but with no history of coffee culture.
This coffee from the Jaguara farm is our very first direct trade, and the best Brazilian coffee that we’ve ever tasted.Bekijk alle koffie's van Brazilie - Fazenda Jaguara
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