Aanvullende informatie
| Coffee Type | |
|---|---|
| Oorsprong | |
| Verpakking | |
| Maling | |
| Processing Method | |
| Smaken | |
| Smaakgroep | |
| Brandprofiel | |
| Brander | |
| Plantage | |
| Cultivar | |
| Hight |


Prijsklasse: €48,00 tot €85,00
Danche is een biologische, natural verwerkte koffie uit de hooglanden van Gedeo, Ethiopië. Geteeld door kleine boeren tussen 2000 en 2300 meter boven zeeniveau en verwerkt in het Danche Washing Station. Dankzij de hoge ligging, de langzame rijping van de koffiebessen en de vakkundige verwerking door het team van SNAP COFFEE, levert het een koffie die barst van de aardbeien, frambozen en zoetheid als van een perzik snoepje.
Danche is vol, sticky, zeer fruitig en je proeft de expressieve karakter van Ethiopische naturals – krachtig maar gebalanceerd, met een onweerstaanbaar sappige afdronk.
| Aantal | Korting |
|---|---|
| 2 | 5% |
| 3 | 10% |
| 4 + | 15% |
Day in and day out, we work with coffee: testing and approving roasting profiles, selecting new crops and roasting to perfection to share with you.
At Keen Coffee we always search for the best coffees and the most unique flavours. We work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting innovative projects to improve the quality of our coffees. Driven by innovation and obsessed with optimising coffee recipes.
Everyday we quest for the perfect cup and will not settle for less.
Bekijk alle koffie's van Keen Coffee
Danche is a washing station located in Chelbesa, Gedeo. They buy cherries from 400 farmers who produce good yields thanks to fertile soil and good farming methods. This washing station has organic certification. For this lot, the cherries are collected manually and hand-sorted later. They are then pulped by a traditional Agaarde Discpulper. Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality, determined by density. The coffee then goes through a 72-hour wet fermentation. It is then washed in channels and graded in water by density. The lower density (lower quality) will float and are removed, leaving only the denser and therefore higher quality beans which are separated as higher grade lots. Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours.
Bekijk alle koffie's van Ethiopia - Danche Washing Station| Coffee Type | |
|---|---|
| Oorsprong | |
| Verpakking | |
| Maling | |
| Processing Method | |
| Smaken | |
| Smaakgroep | |
| Brandprofiel | |
| Brander | |
| Plantage | |
| Cultivar | |
| Hight |
Enkel ingelogde klanten die dit product gekocht hebben, kunnen een beoordeling schrijven.
Beoordelingen
Er zijn nog geen beoordelingen.