Costa Rica - San Christobal Del Llana
Catoi, Caturra, Villa Sarchi
Cacao Nibs, Kruisbes, Mango, Pruimen, Rietsuiker, Witte Druif

KEEN Danilo Salazar – Costa Rica


Thick. Sticky. Mango.

Danilo Natural is a mango-flavoured coffee with a thick body and a sticky mouthfeel. It comes from Costa Rica, from the late and great Danilo Salazar’s last harvest before he passed away last spring. A true legacy coffee if there ever was one!

This coffee is so dummy thicc that it should wear yoga pants for a living. All kidding aside, this coffee is something else. Its dairy-like thickness makes Dutch people immediately go like: een beetje vreemd, maar wel lekker. Which roughly translates to: it’s a little weird, but it tastes good. Then, you’ll get hit with Danilo Natural’s surprising flavour combination: bold mango notes, combined with sweet sugarcane and slightly tangy gooseberry make way for more sophisticated, soft flavours, such as white grape, cocoa nibs and plum. Besides being thicc and bursting with flavour, this coffee has something else going on as well – it’s so sticky that it will coat the inside of your mouth for a while after you’ve finished your cup. Long-lasting flavour, y’all!

Verpakking : 1 kg
250 gr
1 kg
+ -5 more
Brandprofiel : Espresso
+ -6 more
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Artikelnummer: LB78TO8 Categorieën: , Tag:
Over de roaster

Keen Coffee

Day in and day out, we work with coffee: testing and approving roasting profiles, selecting new crops and roasting to perfection to share with you.

At Keen Coffee we always search for the best coffees and the most unique flavours. We work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting innovative projects to improve the quality of our coffees. Driven by innovation and obsessed with optimising coffee recipes.

Everyday we quest for the perfect cup and will not settle for less.

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Over de farm

Costa Rica - San Christobal Del Llana

Danilo Natural is named after the farmer that cultivated this lot: Danilo Salazar. Sadly, Danilo passed away last spring, so this will be the last lot of his coffee that we’ll be able to enjoy. We will always remember him as the farmer that we had the honour to serve his own coffee to on his own farm. It was a real treat to be serving coffee between the coffee plants that the beans you’re serving come from. A memory we’ll always cherish.
Danilo’s coffee is famous for being the coffee that fermentation wizard, Esteban, used to do his fermentation experiments on, which resulted in El Diamante. This coffee – Danilo Natural – however, was untouched by Esteban and his fermenting magic, hence the name ‘Natural’, it comes as it is.
After Danilo’s death, his son took over the plantation. So even though we won’t be able to drink coffee touched by Danilo himself anymore, his spirit lives on in his son, the plantation and his plants.

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