€12,10 – €34,00
Time to put on your lab coat and safety glasses.. because we’re going to cover decaf!
Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.
The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)
Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine – the natural sugars and other components are getting added back to the mix by a last soaking cyclus.
Done and ready for roasting!
Complicated? Nah, we think you got it.
BORN IN SYDNEY. RAISED IN BROOKLYN. ROASTING IN AMSTERDAM.
It’s always been about finding a better way. Our goal is to realize a vision by following an itch to discover and be the best.
We left home with a sense of adventure in search of a more fulfilling life: exploring new places, ideas and influences puts a spring in our step. We’re at our imaginative best when we’re using our hands to ply our craft – doing things as they should be done.
But we do what we do for the people. Nothing brings us more joy than firing up the roaster, opening the doors and serving our community.Bekijk alle koffie's van LOT61
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